Top 5 Local Dishes (Savory) You Must Try in Mallorca

Mallorca has a rich culinary tradition and offers several delights that kids are sure to love. Here are 5 typical Mallorcan savory foods that your little ones will enjoy:

Pa amb Oli:

This dish translates to "bread with oil" in Catalan. It consists of rustic bread slices that are toasted and then rubbed with ripe tomatoes and garlic. The bread is then drizzled generously with olive oil and often topped with ingredients like cured meats (such as "sobrassada" or "jamón Serrano"), cheese, or vegetables. It's a simple yet flavorful dish that highlights the quality of local olive oil and other fresh ingredients.

Why Kids Will Love It: Kids tend to enjoy pa amb oli because of there are so many option that they always one they like.

Cabrito:

In Mallorca, cabrito is considered a local delicacy due to the island's historical reliance on goat farming. The meat is typically tender and flavorful, often cooked slowly to ensure it remains juicy and succulent. It's a dish that showcases traditional Mallorcan cooking techniques and flavors.

Why Kids Will Love It: If your kids enjoy meat dishes, cabrito can be appealing due to its tenderness and mild flavor. It's often served with simple sides like roasted potatoes or vegetables, making it a hearty and satisfying meal for the whole family.

Coca de Trampó

Coca de Trampó is a kind of Mallorcan pizza, made with a thin and crispy dough base topped with a mixture of fresh vegetables like tomato, green pepper, and onion. Sometimes, other ingredients like olives or tuna are added. It’s a colorful and flavorful dish that is served either hot or at room temperature. Sometimes the dough is made with pork lard (Manteca de cerdo)

Why Kids Will Love It: Coca de Trampó is similar to pizza, which is usually a hit with kids. Its crispy crust and the fresh, slightly sweet flavors of the vegetables make it a tasty and healthy option. Plus, they can eat it with their hands, which is always fun for them.

Sobrasada

Sobrasada is a typical Mallorcan sausage made from pork, paprika, and other spices. It is known for its spreadable texture and slightly spicy flavor. It can be spread on bread, toast, or even used as an ingredient in various cooked dishes.

Why Kids Will Love It: Kids often like Sobrasada for its mild flavor and because it can be easily spread on bread, making it a delicious and simple snack. Its vibrant red color and unique taste make it an interesting and different option compared to other sausages they may know.

Tumbet

Tumbet is a traditional Mallorcan dish similar to ratatouille. It consists of layers of vegetables such as eggplant, potatoes, red peppers, and zucchini, all cooked in a homemade tomato sauce. Sometimes, meat or fish is added, but the most common version is vegetarian.

Why Kids Will Love It: Tumbet has a comforting taste and is an excellent way for kids to eat vegetables in a delicious way. The combination of flavors and the tomato sauce make it very appealing. Additionally, since it is a dish served hot and can be accompanied by bread, it is very easy to enjoy.

These five options are not only delicious but also represent the rich culinary tradition of Mallorca and can be a great way to introduce kids to the island’s gastronomic culture.